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Lee Kum Kee - Mushroom Vegetarian Stir-Fry Sauce - 510g
Description
Mushrooms vegetarian stir-fry sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of 'oyster sauce'.
Ingredients: Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, salt, water), Colour (E150a), Flavouring (contains flavour enhancers E627, E631).
| Per 100 g/ml | |
|---|---|
| Energie / Brennwert / Energy | 576 kJ (136 kcal) |
| Vet / Fett / Fat | 0.5 g |
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 0.1 g |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 32 g |
| Suikers / Zucker / Sugars | 27 g |
| Eiwit / Eiwei� / Protein | 1.9 g |
| Zout / Salz / Salt | 11.1 g |
Allergens: Contains: soybeans
About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can be changed regularly. We therefore recommend that you always read the packaging before you consume the product.
Attributes
| Article number | 4US650983 |
| bestel_leverancier | 11449 |
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