Bread

6 Products
Brandt - Zwieback - 450g
Brandt - Zwieback - 450g
Wasa - Knäckebröd Sesame - 6x 250g
Wasa - Knäckebröd Sesame - 6x 250g
Wasa - Sandwich Cheese & Chives - 24 pcs
Wasa - Sandwich Cheese & Chives - 24 pcs
Patak's - Pappadum Garlic (Cook to Eat) - 100g
Patak's - Pappadum Garlic (Cook to Eat) - 100g
Patak's - Pappadum Garlic (Cook to Eat) - 12x 100g
Patak's - Pappadum Garlic (Cook to Eat) - 12x 100g
Patak's - Papadum Naturel (Cook to Eat) - 100g
Patak's - Papadum Naturel (Cook to Eat) - 100g

Crispbread and zwieback for every day

Not every bread has to come fresh from the bakery. Dry, crunchy breads last far longer in the cupboard, so a simple breakfast or light lunch is always within reach. The Wasa Knäckebröd Sesame is a classic Scandinavian crispbread: thin, crisp slices with sesame seeds that go well with cheese, ham or something sweet. Want it even easier? The Wasa Sandwich Cheese & Chives puts a savoury filling between two crisp slices, packed per portion for lunch boxes, desk drawers or a day out.

For a lighter, toasted bite, try Brandt Zwieback. Zwieback is German for "twice baked": the bread is baked, sliced and baked again until it is dry and crunchy. Spread it with butter and jam, dip it in your tea or serve it to anyone who fancies something mild.

Pappadums for curry night

Pappadums are thin, round Indian crackers, traditionally made from lentil flour, that puff up and turn crisp when you fry them or heat them in the microwave. Patak's sells them ready to cook in two flavours. The Patak's Pappadum Garlic adds a savoury kick, while the Patak's Papadum Naturel is the plain version to scoop up chutney and dips. Cooking for a crowd? The garlic variety also comes in a box of twelve packs.

Which bread suits your moment

  • Breakfast: zwieback with jam, or crispbread with cheese.
  • On the go: the individually packed Wasa sandwiches.
  • With a curry: pappadums served next to rice and chutney.

Craving more crunch? Have a look at our crackers, toast and crispbread, or complete your curry with sauces and spices from the Indian cuisine range. Something sweet on top is easy to find among the bread toppings.

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