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South American Cuisine

South American Cuisine

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Faja Lobi - Nasi Trafasie - 1ltr
Faja Lobi - Nasi Trafasie - 1ltr
$16.25
From $13.29
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Surinamese stir-fry mix for nasi

Suriname, on the northern coast of South America, has one of the most varied kitchens on the continent. Influences from Java, India, China, Africa and the Netherlands come together in dishes like nasi, roti and pom. Fried rice, or nasi, is a firm favourite, often served with a fried egg, crispy onions and a spoonful of sambal.

The Faja Lobi Nasi Trafasie is a stir-fry mix that helps you bring those flavours home. It is a liquid seasoning made with herbs and spices, so you simply add it to the pan with cooked rice, vegetables and your choice of chicken, prawns or tofu. The 1 litre bottle suits families who cook often as well as small takeaways and caterers.

Complete your rice dish

Good fried rice starts with day-old rice that has had time to dry out a little, so the grains stay separate in the wok. The Royal Orient Premium Jasmine Rice 4.5kg is a handy bulk option. Want to compare with an Indonesian-style version? The Go-Tan Nasi Goreng Mix is another way to season your fried rice. For heat on the side, add a spoonful of Koningsvogel Sambal Badjak, a sweet and spicy chilli paste.

Serving suggestions

  • Top your nasi with a fried egg and crispy fried onions.
  • Serve with sliced cucumber to cool the spice.
  • Add chicken satay on the side for a festive meal.

Looking for more global flavours? Discover a wide choice of sauces and noodles in our Asian cuisine range, or find more ready-to-use flavour bases among our marinades.

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International cuisine
South American Cuisine
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