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Culinary sauces

Culinary sauces

10 Products
Knorr - White Roux - 1kg
Knorr - White Roux - 1kg
$18.22
From $14.94
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Knorr - Brown Roux - 6x 1kg
Knorr - Brown Roux - 6x 1kg
$94.63
From $79.70
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Knorr - Demi-Glace Sauce (for 15,5 ltr) - 1,475kg
Knorr - Demi-Glace Sauce (for 15,5 ltr) - 1,475kg
$34.42
From $29.01
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Knorr Garde d'Or - Béarnaise Sauce - 1ltr
Knorr Garde d'Or - Béarnaise Sauce - 1ltr
$16.30
From $13.62
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Knorr - Stroganoff Sauce for 6.5L - 1 kg
Knorr - Stroganoff Sauce for 6.5L - 1 kg
$38.01
From $33.16
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Mackays - Rhubarb & Ginger Preserve - 340g
Mackays - Rhubarb & Ginger Preserve - 340g
$7.13
From $5.21
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Mackays - Christmas preserve with mulled wine - 340g
Mackays - Christmas preserve with mulled wine - 340g
$8.16
From $5.97
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Mackays - Scottish Three Berry Preserve - 340g
Mackays - Scottish Three Berry Preserve - 340g
$7.43
From $5.42
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Knorr - Butter Sauce With Lemon - 5.25 liters
Knorr - Butter Sauce With Lemon - 5.25 liters
$30.34
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10% Discount
Apollo - Demi Glace - 1000g
Apollo - Demi Glace - 1000g
$9.49
From $7.85
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Classic sauce bases for the professional kitchen

Many great sauces start with a roux, a cooked mix of butter or fat and flour that thickens liquids. With the Knorr White Roux you simply stir it into hot milk or stock for a smooth béchamel, cheese sauce or creamy soup. The Knorr Brown Roux does the same for darker sauces and stews, and comes in a box of six for busy kitchens.

Demi-glace is a rich brown sauce traditionally made by slowly reducing stock. It forms the base of countless meat sauces. The Knorr Demi-Glace Sauce makes up to 15.5 litres, and the Apollo Demi Glace is a second option for chefs who like to compare.

Ready-made sauces for steak, fish and stroganoff

Béarnaise is a French butter sauce with tarragon and shallot, the classic partner for steak and fries. The Knorr Garde d'Or Béarnaise Sauce is ready to use, so you only need to warm it gently. For fish and vegetables, the Knorr Butter Sauce With Lemon adds a fresh, rich finish. Craving comfort food? The Knorr Stroganoff Sauce turns strips of beef, mushrooms and onion into a hearty stroganoff in no time.

Which sauce goes with what

  • Steak and fries: béarnaise sauce.
  • Roasts and game: demi-glace or a sauce on brown roux.
  • Fish, asparagus and vegetables: lemon butter sauce.
  • Lasagne, gratins and cheese sauce: white roux.

Looking for more? Browse our gravy range for roast dinners, or pick a ready-made sauce from pasta sauces. You can also add flavour with herbs from herbs.

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