Pickles

5 Products
Go-Tan - Atjar tjampoer - 2,55 kg
Go-Tan - Atjar tjampoer - 2,55 kg
Kuhne - Pickles in jar - 6 x 720ml
Kuhne - Pickles in jar - 6 x 720ml
Kuhne - Piccalilly - 6 x 370 ml
Kuhne - Piccalilly - 6 x 370 ml
Kesbeke - Ad Smul Uien Pot - 6x 720ml
Kesbeke - Ad Smul Uien Pot - 6x 720ml
Kesbeke - Zilveruien Pot - 6x 370ml
Kesbeke - Zilveruien Pot - 6x 370ml

Jars of pickles for every table

Something sour on the side makes rich food taste lighter. A crisp gherkin cuts through a burger, a spoonful of mustard pickle lifts a ham sandwich and a few small onions brighten up a plate of cold meats. That is why a well-stocked pantry always has a couple of jars ready to open.

The Kuhne pickles in a 720ml jar come in a box of six, handy when you serve lunch platters or fill a buffet. For a creamy yellow relish with crunchy vegetable pieces, the Kuhne Piccalilly is a classic partner for cold cuts, cheese and sausage rolls. Piccalilli is a mustard-based pickle seasoned with turmeric, which gives it its bright colour.

Pickled onions and silverskin onions

From Kesbeke you can choose the Kesbeke silverskin onions when you want small, mild onions for a borrel board or a herring snack, or go for the larger Kesbeke Ad Smul onion jars if you go through pickled onions quickly.

Atjar tjampoer for Asian dishes

Atjar tjampoer is a sweet and sour Indonesian mix of pickled vegetables, typically with cabbage, carrot and cucumber. It is a familiar side dish with nasi, bami and saté. The Go-Tan Atjar tjampoer 2.55 kg is a generous catering size for restaurants and takeaways.

Serving ideas with tangy vegetables

  • Cheese board: piccalilli and silverskin onions next to aged cheese
  • Sandwiches and burgers: sliced gherkins for crunch
  • Rice dishes: atjar as a fresh, sweet and sour side

Complete the board with crackers from our crackers, toast and crispbread range, add a jar of mustard, or browse Asian cuisine for more ingredients to go with your atjar.

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