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Baking mixes

Baking mixes

8 Products
Dr. Oetker - Mix for Crumbled Bottom - 1kg
Dr. Oetker - Mix for Crumbled Bottom - 1kg
$12.37
From $10.54
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Soubry - Flour for White Bread - 5kg
Soubry - Flour for White Bread - 5kg
$20.86
From $17.58
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Soubry - Mix for 6 Grain Bread - 5kg
Soubry - Mix for 6 Grain Bread - 5kg
$21.03
From $17.72
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Soubry - Wheat flour for whole wheat bread - 5kg
Soubry - Wheat flour for whole wheat bread - 5kg
$20.60
From $17.35
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Soubry - Wheat flour for Farmer's Bread - 5kg
Soubry - Wheat flour for Farmer's Bread - 5kg
$20.98
From $14.74
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Dr. Oetker - Mix for Cheesecake - 1kg
Dr. Oetker - Mix for Cheesecake - 1kg
$15.07
From $11.65
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Maison Niels De Veye - Florentine mix powder - 600g
Maison Niels De Veye - Florentine mix powder - 600g
$21.94
From $18.13
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Koopmans - Oliebollenmix "complete" - 5kg
Koopmans - Oliebollenmix "complete" - 5kg
$28.63
From $26.92
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Bread mixes for a fresh loaf

Fresh bread at home or in your bakery is easier than you think with a good bread mix. Soubry sells its mixes in five-kilo bags, so you can bake again and again. For a nutty loaf full of character, choose the Soubry Mix for 6 Grain Bread. Prefer a wholesome everyday bread? The Soubry Wheat flour for whole wheat bread is a solid choice. Soubry also offers versions for white bread and farmer's bread. You only need to add water and yeast, which you will find in our cook and bake additives.

Cake and pastry mixes

Sweet bakes are just as simple. With the Dr. Oetker Mix for Cheesecake you can make a creamy cheesecake without hunting for separate ingredients, and the one-kilo pack is handy for larger batches. Want a crunchy layer under your tart or dessert? The Dr. Oetker Mix for Crumbled Bottom gives you a crumbly base in no time.

For something special, try the Maison Niels De Veye Florentine mix. Florentines are thin, crisp biscuits with a caramel bite, often served with coffee or used as decoration on cakes.

Quick guide to choosing a mix

  • Everyday bread: white bread or whole wheat bread mix.
  • Bread with extra bite: six-grain or farmer's bread mix.
  • Dessert or high tea: cheesecake mix or the Florentine mix.
  • Tarts and crumbles: the crumble base mix.

Finish your bakes with a sauce or decoration from the toppings, sauces and decorations or dust them with icing sugar from the syrup and sugar range. Prefer to start from scratch? Then browse our flour.

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Baking mixes
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