Preserved vegetables online: tomatoes & more | Foodworld-XL

20 Products

Sabarot - Shiitake - 250gr

$21.47

From $15.97

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Sabarot - Forest mushrooms mix - 500gr

$31.13

From $24.97

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Fabbri - Zenzero Fabbri (Ginger) - 230g

$9.19

From $7.33

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Fabbri - Zenzero Fabbri (Ginger) - 600g

$20.22

From $16.78

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Yama - Yaki Sushi Nori - 50 Sheets

$32.00

From $26.13

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Mutti - Polpa (Chopped Tomatoes) - 2,5 kg

$17.35

From $12.98

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Sabarot - Cèpes (Porcini) - 40g

$11.37

From $8.70

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Sabarot - Cèpes extra (Porcini) - 500g

$84.97

From $67.07

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Bonduelle - Crispy Corn - 12x 300g

$37.88

From $31.90

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Oro Di Parma - Chopped tomatoes "Spicy" - 6x 425ml

$17.58

From $16.59

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Plantin - Summer Truffle (Whole) - 12,5g

$13.75

From $11.51

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Jongga - Kimchi (Napa Cabbage) - 3x 160g

$10.42

From $8.66

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Jongga - Kimchi (Napa Cabbage) - 12x 160g

$37.36

From $31.46

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Kalliston - Kalamata Olives pitted - 1.4 kg

$35.99

From $30.31

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Santa Maria - Green Jalapeño - 900g

$18.36

From $15.48

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Grand Gérard - Haricots Verts - 3 ltr

$12.89

From $10.80

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Grand Gérard - Peas Extra fine - 3 ltr

$12.69

From $11.40

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Mutti - Peeled tomatoes in tomato sauce - 2.5kg

$18.21

From $14.03

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Aarts - Zuurkool/Witte Bonen (glas) - 6x 720ml

$15.69

From $10.84

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Grand Gerard - Gedroogde Tomaten Gesneden - 720ml

$16.28

From $12.61

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Tomatoes, beans and peas

Canned tomatoes are the base of countless sauces, soups and stews. The Oro di Parma Chopped tomatoes Spicy give your pasta an instant kick, while Mutti peeled and chopped tomatoes in 2.5kg tins are perfect for restaurant kitchens. Green vegetables come from Grand Gérard: the Grand Gérard Haricots Verts are slim French green beans, and the extra fine peas are a sweet side dish. Fans of sweetcorn can choose Bonduelle Crispy Corn.

Dried mushrooms and truffle

Dried mushrooms have a concentrated, earthy flavour. Soak them in warm water and use the soaking liquid as a tasty stock. The Sabarot Cèpes (Porcini) are a favourite for risotto, and the Sabarot Shiitake work well in Asian soups and stir-fries. For something truly special, the Plantin Summer Truffle (Whole) adds a luxurious touch to pasta, eggs and sauces.

Kimchi, olives and more

Kimchi is Korea's famous fermented cabbage with a spicy, tangy flavour. The Jongga Kimchi (Napa Cabbage) is great in fried rice, on burgers or as a side dish. Mediterranean dishes call for Kalliston Kalamata Olives pitted, while Yama Yaki Sushi Nori, toasted seaweed sheets, are essential for home-made sushi rolls.

Product	Great in
Canned tomatoes	Pasta sauce, soups, stews
Haricots verts and peas	Side dishes, salads
Dried mushrooms	Risotto, sauces, soups
Kimchi	Fried rice, bowls, burgers
Olives and jalapeños	Salads, pizza, nachos
Nori sheets	Sushi, onigiri, ramen

Turn your tomatoes into a quick meal with a jar from pasta sauces, or explore more global ingredients in international cuisine.