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Baking stuff

Baking stuff

3 Products
Patisse - Flexible non-stick tart pan - Ø 24 cm
Patisse - Flexible non-stick tart pan - Ø 24 cm
$16.51
From $13.07
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Patisse - Baking Pastry Flask - 350ml
Patisse - Baking Pastry Flask - 350ml
$4.46
From $3.07
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Patisse - Cake pan with Slider - Ø23cm
Patisse - Cake pan with Slider - Ø23cm
$17.35
From $11.84
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Bakeware for tarts, cakes and pastries

Good baking starts with a form that releases your bake cleanly. The Patisse flexible non-stick tart pan has a diameter of 24 cm, a practical size for fruit tarts, quiches and custard flans. Because the pan is flexible, you can gently ease the tart out once it has cooled, which helps to keep the crust intact.

For sponge cakes, cheesecakes and birthday cakes, the Patisse cake pan with slider measures 23 cm across. The slider makes it easier to move a finished cake from the pan to a plate or board without damaging the edge, so your bake arrives at the table looking just as good as it did in the kitchen.

Small helpers for the finishing stage

The Patisse Baking Pastry Flask holds 350 ml and is a compact addition from the same range, easy to store next to your other baking tools. Together the three items cover the basics for a weekend baking session or a small café kitchen.

Tips for choosing and using your tart pan and cake pan

  • Tart pan: best for pies, quiches and fruit tarts with a crisp base
  • Cake pan: ideal for sponge, cheesecake and layered cakes
  • Non-stick coating: a thin layer of butter still helps with an easy release
  • Cooling: let bakes rest for about ten minutes before you take them out
  • Cleaning: use a soft sponge so the coating lasts longer

More from the kitchen

Love making sweet treats on the stove as well? Patisse also makes the Patisse mini pancakes pan, which you will find among our cookware. To present your creations in style, have a look at the boards and stands in tableware. Bakeries, lunchrooms and caterers can order these baking tools just as easily as home bakers.

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Cooking and Dining
Baking stuff
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