Encona - West Indian Exxxtra Hot Pepper Sauce - 6x 142ml

Encona traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.

Delicious on all meat, chicken, fish & vegetables when you want something a little extxra hot.

A SUPER FIERY CLASSIC - ALL THE WAY FROM KINGSTON JAMAICA.

Ingredients: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, MUSTARD Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.

Allergens: Currently no allergy information for this product available. Once this is provided by the supplier, it will be visible in the shop.

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